Location

Sa Roqueta is a great fish restaurant in the small fishing Port of Portixol, just outside Palma. Situated close to the Portixol Hotel.

The restaurant is best known for it's selection of fresh locally caught fish and shellfish. Fish chosen individually can be cooked in traditional methods such as in salt, grilled or baked in the oven with lemon and oil.

A typical selection of seafood includes San Pedro (John Dory), Lubina(Seabass), Caproig (a Mediterranean speciality best translated as Scorpion fish), Mero (Grouper), as well as Lobsters and Langostinos.